Egg
Eggs are a staple item at breakfast and are among the most accessible foods. Moreover, it is a food with the highest quality of protein thanks to the amino acids it contains. This miraculous nutrient helps to keep the immune system strong and helps to reduce the risk of heart disease by increasing good cholesterol (HDL).
Turkey began producing eggs with modern techniques in the 70s and has grown into one of the top ten egg producers by continuously improving the quality of its production infrastructure. With facilities meeting international standards and a sustainable structure, the Turkish egg industry meets the animal protein needs of local consumers and contributes to the world food market by exporting to various countries.
Two medium size-egg
* The Egg contains many compounds necessary for human health. The table above shows only widely known and prominent content.
...for health
Tighten your skin!
Separate the egg whites and whisk with a mixer until foamy. Apply the mask to the skin, wait for 10 minutes, and then rinse with warm water. Add 1/2 lemon juice if your skin is oily. Apply this treatment twice a week to nourish your skin and tighten your pores.
...for taste
Edibe Menemen
A practical Edibe Menemen recipe for delicious tables. Look how it’s done...
Browse the other recipes
Click to see the delicious recipes made with Egg or other foods.
