Features
Rich water sources and biodiversity
The seas and inland waters of Turkey that are highly bio-diverse and host more than 500 species. The Turkish aquaculture industry exports to 95 countries and is the world leader in trout, sea bass, and sea bream exports.
High standard and quality
Turkey is among the top ten countries in the production of poultry products. Selected from the world’s highest-quality races, high-efficiency and healthy studs are grown by expert staff in state-of-the-art facilities.
Turkey is a big dairy producer
The Turkish dairy industry ranks among the top ten industries in raw milk production. Half of the milk produced in our country is used in the production of cheese, yogurt, ayran, milk powder, butter, and ice cream.
Sustainable infrastructure and modern facilities
With facilities meeting international standards and a sustainable structure, the Turkish egg industry meets the animal protein needs of local consumers and contributes to the world food market by exporting to many countries. Turkey is among the top ten egg producers in the world.
Rich fauna and pollen resources
Turkish honey is a natural result of the rich pollen resources and established beekeeping culture of Anatolia. Turkey exports honey to more than 50 countries and is the world’s second-largest honey producer and the world leader in pine honey production.
Logistic advantage and product health
Thanks to its unique geographical location, Turkey can easily transport its products to almost the entire world.
