Turkish Animal Products & Seafood - Poultry Products

Poultry Products

Barbecued, baked, in the soup, in the rice... The poultry products are high in protein, vitamins, and minerals. It undoubtedly enjoys a wide place in culinary culture with its rich cooking range and affordable prices. White meat contributes to skin, muscle, and bone health and is the most recommended food in weight management diets due to its low fat and calorie content.

Turkey is among the top ten countries in the production of poultry products. Selected from the world’s highest-quality races, high-efficiency, healthy, and strong breeding materials are meticulously grown by expert staff in modern facilities supported by cutting-edge technology.

Nutrition Facts

Medium size chicken drumstick (140 g)

Protein 32 g
63%
K 7.7 μg
6%
B12 0.6 μg
24%
Sodium 581 mg
25%
Zinc 2,7
25%
Selenium 0,12 mg
36%

* The Poultry Products contains many compounds necessary for human health. The table above shows only widely known and prominent content.

...for health

At least two days a week!

The poultry products are highly nutritious and a good source of protein. They are rich in B group vitamins and iron. Consuming at least two meals a week of poultry supports muscle and bone health and helps with weight control.

...for taste

Chicken Salad

A practical Chicken Salad recipe for delicious tables. Look how it’s done...

Browse the other recipes

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Other products


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