Honey
Whether spread on your bread or add to your tea... Beyond its unique place on the breakfast tables, honey is widely preferred for sweetening various foods and drinks and is one of the oldest food ingredients in the nutrition culture. This delicious food, which helps cell regeneration with its antibacterial and antioxidant properties, is also known to be effective against cough.
Turkish honey is a product of the rich fauna of Anatolia and the deep-rooted culture of beekeeping and adds flavor and happiness to the tables of millions of people with its different varieties that are produced all around the country. Turkey exports honey to more than 50 countries and is the second-largest honey producer in the world as well as a global leader in pine honey production.
...for taste
Figgy Pudding
A practical Figgy Pudding recipe for delicious tables. Look how it’s done...
Browse the other recipes
Click to see the delicious recipes made with Honey or other foods.
...for health
Honey peeling!
Apply 2-3 times a week, this natural mask helps renew skin cells and makes your skin look shiny. Mix one teaspoon of honey, one teaspoon of yoghurt, and one teaspoon of oatmeal until the mixture becomes creamy and apply to your skin. Wait for 15 minutes and then clean with warm water.
Natural remedy for cough!
According to a study conducted by feeding children aged 1-5 two teaspoons of honey before going to bed, eating honey is as effective as over-the-counter cough medicine. You can make your cough syrup by mixing two teaspoons of honey, half a lemon juice, and a little ginger or black pepper in a glass of warm water.
