Turkish Animal Products & Seafood - Fishery Products

Fishery Products

Rich in protein, vitamins, and beneficial fatty acids, water products are essential for healthy and balanced eating habits. These delicious foods are considered a source of omega-3 and it is recommended to consume them regularly, especially in terms of cardiovascular health. Only 100g bass provides half of your daily protein needs and gives you many other minerals necessary for your health.

Turkey’s seas and inland waters that are enormously bio-diverse host more than 500 species like abalone, shrimp, octopus, blue crab, and snails included in the gourmet delicacies.

By combining this natural wealth with processing facilities that meet EU standards, sectoral investments have created a strong industry that now exports to 95 countries and can update itself in its goal of meeting modern consumer needs. The Turkish fishery industry is a global leader in trout, sea bass, and bream exports, and it continues to develop fresh and healthy ready-made products to deliver these healing foods to tables around the world.

Nutrition Facts

Sea bass fillet (100 g)

Protein 24 g
48%
B12 0.3 μg
13%
B6 0,5 mg
27%
B3 1,9 mg
12%
Magnesium 53 mg
13%
Phosphorus 250 mg
20%
Selenium 47.3μg
86%

* The Fishery Products contains many compounds necessary for human health. The table above shows only widely known and prominent content.

...for health

Omega-3 storage

Omega-3, abundant in fishery products, plays an important role in maintaining vascular health by lowering the level of harmful fat in the blood. It is also known to be beneficial for gestational and joint health. For a healthy and quality life, make sure to eat 2-3 meals of fishery products per week.

...for taste

Fish Patties with Apple Puree

A practical Fish Patties with Apple Puree recipe for delicious tables. Look how it’s done...

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Other products


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