Olive oil

Olive oil cultivation derives from a long tradition and Turkey is undoubtedly one of the leading representatives of this tradition. With its intense taste, versatile use, and numerous health benefits, olive oil has been arguably the most important instrument in culinary culture for centuries. The magnificent aroma of Turkish olive oil gives dining tables a unique depth of taste.

With farmland suitable for olive cultivation, particularly in the Mediterranean and Aegean regions, Turkey is among the top four countries in the world that produce the highest quality olive oil.