Delicious Products for Healthy and Balanced Nutrition
With its rapidly growing beekeeping, aquaculture, and white meat industries, Turkey is one of the world's most respected producers regarding a healthy and balanced diet. It is also a rich source offering unique flavors to privileged gourmet tables.
Turkey is a global leader in trout, sea bass, and sea bream exports and undoubtedly is one of the world's leading aquatic products producers with over 8,000 kilometers of coastline and hundreds of inland water sources. Our country is also a very important honey producer. Anatolia hosting three-quarters of the world's pollen-harvested plant species, offers tremendous potential for beekeeping, putting Turkey first in pine honey production. The poultry meat industry in Turkey has highly modern facilities that surpass global standards and closely follow technology. We are among the top ten producers of poultry products and eggs.
In Turkey, 17 million seafood and animal product varieties are produced annually and exported to 95 countries.
Production
17 million pieces
Export to
95 countries
Benefits
Ultimate biodiversity
International production standards
High product quality
Exquisite flavor
Affordable price
Features
Rich water sources and biodiversity
The seas and inland waters of Turkey that are highly bio-diverse and host more than 500 species. The Turkish aquaculture industry exports to 95 countries and is the world leader in trout, sea bass, and sea bream exports.
High standard and quality
Turkey is among the top ten countries in the production of poultry products. Selected from the world’s highest-quality races, high-efficiency and healthy studs are grown by expert staff in state-of-the-art facilities.
Turkey is a big dairy producer
The Turkish dairy industry ranks among the top ten industries in raw milk production. Half of the milk produced in our country is used in the production of cheese, yogurt, ayran, milk powder, butter, and ice cream.
Sustainable infrastructure and modern facilities
With facilities meeting international standards and a sustainable structure, the Turkish egg industry meets the animal protein needs of local consumers and contributes to the world food market by exporting to many countries. Turkey is among the top ten egg producers in the world.
Rich fauna and pollen resources
Turkish honey is a natural result of the rich pollen resources and established beekeeping culture of Anatolia. Turkey exports honey to more than 50 countries and is the world’s second-largest honey producer and the world leader in pine honey production.
Logistic advantage and product health
Thanks to its unique geographical location, Turkey can easily transport its products to almost the entire world.
